Disaccharide: Difference between revisions

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A disaccharide is a [[Carbohydrate|carbohydrate]] [[Polymer|polymer]] composed of two sugar [[Monomers|monomers]] which are joined by a [[Glycosidic bond|glycosidic bond]] formed by a [[Condensation reaction|condensation reaction]]. Maltose is a dissacharide that is formed when two monomers of alpha-glucose form an alpha 1,4 glycosidic bond. 
A disaccharide is a [[Carbohydrate|carbohydrate]] [[Polymer|polymer]] composed of two sugar [[Monomers|monomers]] ([[Monosaccharides|monosaccharides]]) which are joined by a [[Glycosidic bond|glycosidic bond]] formed by a [[Condensation reaction|condensation reaction]]. Disaccharides are the simplest forms of polysaccharides. 
 
Examples of disaccharides:
 
*[[Maltose|Maltose]]: two monomers of alpha-[[Glucose|glucose]] joined by an alpha 1,4 [[Glycosidic bond|glycosidic bond]]. 
*[[Lactose|Lactose]]: one [[galactose|galactose]] monomer and one [[glucose|glucose]] molecule joined by a beta 1,4 glycosidic bond. Lactose is the major sugar in milk.
*[[Sucrose|Sucrose]]: one glucose monomer and one [[fructose|fructose]] monomer joined by an alpha 1,2 glycosidic bond. Sucrose is a product of [[photosynthesis|photosynthesis]] in [[plants|plants]]<ref>Molecular Cell Biology 2013 (Seventh Edition) Lodish et al. page 39</ref>.
 
=== References<br>  ===
 
<references /><br>

Latest revision as of 13:33, 30 November 2018

A disaccharide is a carbohydrate polymer composed of two sugar monomers (monosaccharides) which are joined by a glycosidic bond formed by a condensation reaction. Disaccharides are the simplest forms of polysaccharides. 

Examples of disaccharides:

References

  1. Molecular Cell Biology 2013 (Seventh Edition) Lodish et al. page 39