Sucrose: Difference between revisions

Revision as of 10:32, 1 December 2012

Sucrose is a disaccharide of the molecules glucose and fructose, joined by an O-glycosidic bond.

Sucrose can be cleaved into its component monosaccharides by the enzyme sucrase [1]^[2].

↑ Stryer, L (2012). Biochemistry. New York: W. H. Freeman and Company. p337.
↑ Berg, J. M., Tymoczko, J. L. & Stryer, L., 2006. Biochemistry. 6th ed. New York: W. H. Freeman and Company. page 311

@@ Line 1: / Line 1: @@
-Sucrose is a [[Disaccharide]]&nbsp;of the molecules [[Glucose]]&nbsp;and [[Fructose]], joined by an O-glycosidic bond.
+Sucrose is a [[disaccharide|disaccharide]]&nbsp;of the molecules [[glucose|glucose]]&nbsp;and [[fructose|fructose]], joined by an [[O-glycosidic bond|O-glycosidic bond]].
-Sucrose can be cleaved into its component [[Monosaccharides|monosaccharides]]&nbsp;by the enzyme [[Sucrase|sucrase]].
+Sucrose can be cleaved into its component [[Monosaccharides|monosaccharides]]&nbsp;by the enzyme [[Sucrase|sucrase<ref>Stryer, L (2012). Biochemistry. New York: W. H. Freeman and Company. p337.</ref><ref>Berg, J. M., Tymoczko, J. L. &amp; Stryer, L., 2006. Biochemistry. 6th ed. New York: W. H. Freeman and Company. page 311</ref>]].
-====== References:  ======
+=== References:  ===
-Stryer, L (2012). Biochemistry. New York: W. H. Freeman and Company. p337.
+<references /><br>
-Berg, J. M., Tymoczko, J. L. &amp; Stryer, L., 2006. Biochemistry. 6th ed. New York: W. H. Freeman and Company. page 311<br>
+<br>