Disaccharides: Difference between revisions
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Created page with " A disaccharide is a carohydrate formed by the joining of two monosacharrides in a [[|condensation reaction.]] The combinations of common disaccharides are: {| width="..." |
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A disaccharide is a | A disaccharide is a [[carbohydrate]] formed by the joining of two [[monosacharrides]] in a [[Condensation reaction.]] | ||
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The combinations of common disaccharides are: | |||
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{| width="250" border="1" cellpadding="1" cellspacing="1" | |||
{| width=" | |||
|- | |- | ||
| Maltose | | [[Maltose]] | ||
| Glucose + Glucose | | [[Glucose]] + [[Glucose]] | ||
|- | |- | ||
| Lactose | | [[Lactose]] | ||
| Glucose + Galactose | | [[Glucose]] + [[Galactose]] | ||
|- | |- | ||
| Sucrose | | [[Sucrose]] | ||
| Glucose + Fructose | | [[Glucose ]]+ [[Fructose]] | ||
|} | |} | ||
Revision as of 18:17, 1 December 2011
A disaccharide is a carbohydrate formed by the joining of two monosacharrides in a Condensation reaction.
The combinations of common disaccharides are:
| Maltose | Glucose + Glucose |
| Lactose | Glucose + Galactose |
| Sucrose | Glucose + Fructose |