Disaccharides: Difference between revisions
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A disaccharide is a [[ | A disaccharide is a [[Carbohydrate]] formed by the joining of two [[Monosacharrides|Monosacharides]] in a [[Condensation reaction.]] | ||
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{| width="250" border="1" cellpadding="1" cellspacing="1" | {| width="250" border="1" cellpadding="1" cellspacing="1" | ||
|- | |- | ||
| [[Maltose]] | | [[Maltose]] | ||
| [[Glucose]] + [[Glucose]] | | [[Glucose]] + [[Glucose]] | ||
|- | |- | ||
| [[Lactose]] | | [[Lactose]] | ||
| [[Glucose]] + [[Galactose]] | | [[Glucose]] + [[Galactose]] | ||
|- | |- | ||
| [[Sucrose]] | | [[Sucrose]] | ||
| [[Glucose ]]+ [[Fructose]] | | [[Glucose]]+ [[Fructose]] | ||
|} | |} | ||
Revision as of 18:17, 1 December 2011
A disaccharide is a Carbohydrate formed by the joining of two Monosacharides in a Condensation reaction.
The combinations of common disaccharides are:
| Maltose | Glucose + Glucose |
| Lactose | Glucose + Galactose |
| Sucrose | Glucose+ Fructose |