Disaccharides

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The bond formed between these two monosaccharide molecules is called a glycosidic bond [1].

Some common examples of monosaccharides are:

In lactose and maltose, an alpha 1,4-glycosidic bond is formed between the two monosaccharides, resulting from the linkage of the alpha-anomeric form of C-1 on one sugar and the hydroxyl oxygen on the C-4 of the other sugar[2].

References

  1. Berg, J.M. Tymoczko J.L and Stryer L(2012)Biochemistry 7th edn. New York:W.H. Freeman and Company.
  2. Berg J., Tymoczko J and Stryer L. (2012) Biochemistry, 7th edition, New York: W.H. Freeman. pg 337