Disaccharides

From The School of Biomedical Sciences Wiki
Revision as of 18:17, 1 December 2011 by 110103134 (talk | contribs)
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

 A disaccharide is a carbohydrate formed by the joining of two monosacharrides in a Condensation reaction.


The combinations of common disaccharides are:


Maltose Glucose + Glucose
Lactose Glucose + Galactose
Sucrose Glucose + Fructose
Retrieved from "https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Disaccharides&oldid=5045"